How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can salmon, drained and flaked, 1 1/2 c. soft bread crumbs, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Salmon Loaf(From 1975 Edition) suitable as seafood?

Yes, Salmon Loaf(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf(From 1975 Edition) Recipe

Name: Salmon Loaf(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon, drained and flaked; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. butter; 1 egg, slightly beaten; 1/2 c. milk or salmon liquid

Salmon Loaf(From 1975 Edition) – a delicious recipe with salmon, bread crumbs, salt, pepper, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon, drained and flaked
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
1 egg, slightly beaten
1/2 c. milk or salmon liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Salmon Loaf(From 1975 Edition)

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