How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn Crab Cakes?

You need 15 ingredients. The key ingredients include: 3/4 Cup Fresh Corn Kernels (about 2 ears), 1/4 Cup Finely Chopped Onion, 1/4 Cup Diced Red Bell Pepper, 1/2 tsp. Curry Powder, and more.

Is Curried Corn Crab Cakes suitable as seafood?

Yes, Curried Corn Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Corn Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Corn Crab Cakes Recipe

Name: Curried Corn Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Fresh Corn Kernels (about 2 ears); 1/4 Cup Finely Chopped Onion; 1/4 Cup Diced Red Bell Pepper; 1/2 tsp. Curry Powder; 1 Garlic Clove, Minced; 1 lb. Lump Crab Meat, Shells Removed; 1/3 Cup Mayonnaise; 3 Tbsp. Minced Fresh Cilantro; 2 Tbsp. Chopped Fresh Mint; 2 Tbsp. Fresh Lime Juice; 1 Tbsp. Soy Sauce; 2 large Egg Whites; 10 Tbsp. Dry Breadcrumbs, Divided; 4 tsp. Vegetable Oil; Lime Wedges

Curried Corn Crab Cakes

Eats Now Editorial Team · 493 kcal · Seafood

Curried Corn Crab Cakes – a delicious recipe with Fresh Corn Kernels, Onion, Red Bell Pepper, Curry Powder, Garlic, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Corn Crab Cakes

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