How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn Crab Cakes?

You need 15 ingredients. The key ingredients include: 3/4 Cup Fresh Corn Kernels (about 2 ears), 1/4 Cup Finely Chopped Onion, 1/4 Cup Diced Red Bell Pepper, 1/2 tsp. Curry Powder, and more.

Is Curried Corn Crab Cakes suitable as seafood?

Yes, Curried Corn Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Corn Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Corn Crab Cakes Recipe

Name: Curried Corn Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Fresh Corn Kernels (about 2 ears); 1/4 Cup Finely Chopped Onion; 1/4 Cup Diced Red Bell Pepper; 1/2 tsp. Curry Powder; 1 Garlic Clove, Minced; 1 lb. Lump Crab Meat, Shells Removed; 1/3 Cup Mayonnaise; 3 Tbsp. Minced Fresh Cilantro; 2 Tbsp. Chopped Fresh Mint; 2 Tbsp. Fresh Lime Juice; 1 Tbsp. Soy Sauce; 2 large Egg Whites; 10 Tbsp. Dry Breadcrumbs, Divided; 4 tsp. Vegetable Oil; Lime Wedges

Bake this irresistible Curried Corn Crab Cakes at home. Made with Fresh Corn Kernels, Onion, Red Bell Pepper and Curry Powder. Easy step-by-step instruc…

This Curried Corn Crab Cakes relies on simple, everyday ingredients such as finely chopped onion, diced red bell pepper, curry powder and garlic clove, minced. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Corn Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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