Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 can salmon; 1 stalk celery, chopped; 2 Tbsp. flour; 2 eggs, separated; 1 small onion, chopped; 3/4 c. milk; 1 Tbsp. dry mustard; 1 tsp. salt; dash of pepper

Eats Now Editorial Team · 372 kcal · Seafood

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Salmon Loaf – a delicious recipe with butter, salmon, celery, flour, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 can salmon
1 stalk celery, chopped
2 Tbsp. flour
2 eggs, separated
1 small onion, chopped
3/4 c. milk
1 Tbsp. dry mustard
1 tsp. salt
dash of pepper

1
Grease a 1 1/2 quart casserole dish.
2
Melt butter in saucepan. Stir in flour, add milk slowly and stir constantly.
3
Cook over low heat until comes to a boil.
4
Add drained salmon, flake into pieces. Remove bones.
5
Add celery, onions, salt, pepper and dry mustard. Beat egg yolks and add to salmon.
6
Beat egg whites until they hold peak.
7
Fold into salmon mixture very gently.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
(I serve this with the mixed vegetable casserole.)

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 can salmon, 1 stalk celery, chopped, 2 Tbsp. flour, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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