How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus?

You need 7 ingredients. The key ingredients include: 2 cans asparagus, drained, 4 hard-boiled eggs, chopped, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Scalloped Asparagus suitable as seafood?

Yes, Scalloped Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus Recipe

Name: Scalloped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus, drained; 4 hard-boiled eggs, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. Velveeta, cubed; 1 Tbsp. butter; bread or potato chip crumbs

Scalloped Asparagus – a delicious recipe with cans asparagus, eggs, salt, pepper, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans asparagus, drained
4 hard-boiled eggs, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. Velveeta, cubed
1 Tbsp. butter
bread or potato chip crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deron's Tuna Alfredo
Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Grilled Citrus and Herb Extra-Jumbo Shrimp in Their Shells
Tuesday's Tomato & Tuna Pasta

Scalloped Asparagus

How did you like this recipe?

Frequently Asked Questions