Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 c. bread crumbs; 1/2 c. cheese crackers; 1/2 c. oatmeal; 1 large egg, uncooked; 1/4 fresh lemon; 1/2 c. 2% milk; 1/2 medium onion; 1 tsp. parsley (fresh or dried); 1 tsp. salt; 1 tsp. pepper; 1/4 c. Parmesan cheese, grated; all liquid from salmon

Eats Now Editorial Team · 454 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, bread crumbs, cheese crackers, oatmeal, egg, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1/2 c. bread crumbs
1/2 c. cheese crackers
1/2 c. oatmeal
1 large egg, uncooked
1/4 fresh lemon
1/2 c. 2% milk
1/2 medium onion
1 tsp. parsley (fresh or dried)
1 tsp. salt
1 tsp. pepper
1/4 c. Parmesan cheese, grated
all liquid from salmon

1
Preheat oven while combining the ingredients.
2
Drain salmon, save liquid.
3
Remove any large bones.
4
Squeeze juice of lemon. Chop onion in small pieces.
5
Combine salmon and bread crumbs. Crumble cheese crackers.
6
Add all remaining ingredients in medium bowl.
7
Mix well with fork until blended thoroughly.
8
(Economical, easy and quick for lunch or dinner!)

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can salmon, 1/2 c. bread crumbs, 1/2 c. cheese crackers, 1/2 c. oatmeal, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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