How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Shrimp And Portobellos?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 (4-inch) portobello mushroom cap (about 5 ounces), 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Is Fettuccine With Shrimp And Portobellos suitable as seafood?

Yes, Fettuccine With Shrimp And Portobellos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Shrimp And Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimp And Portobellos Recipe

Name: Fettuccine With Shrimp And Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 (4-inch) portobello mushroom cap (about 5 ounces); 1 tablespoon olive oil; 1 cup finely chopped onion; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1 garlic clove, minced; 1 cup fat-free, less-sodium chicken broth; 1/4 cup dry white wine; 3/4 pound large shrimp, peeled and deveined; 1/2 cup (2 ounces) shredded Asiago cheese; 1 tablespoon chopped fresh chives

Fettuccine With Shrimp And Portobellos

Eats Now Editorial Team · 345 kcal · Seafood

Fettuccine With Shrimp And Portobellos – a delicious recipe with fettuccine, portobello mushroom, olive oil, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccine With Shrimp And Portobellos

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