How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Shrimp And Portobellos?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 (4-inch) portobello mushroom cap (about 5 ounces), 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Is Fettuccine With Shrimp And Portobellos suitable as seafood?

Yes, Fettuccine With Shrimp And Portobellos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Shrimp And Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimp And Portobellos Recipe

Name: Fettuccine With Shrimp And Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 (4-inch) portobello mushroom cap (about 5 ounces); 1 tablespoon olive oil; 1 cup finely chopped onion; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1 garlic clove, minced; 1 cup fat-free, less-sodium chicken broth; 1/4 cup dry white wine; 3/4 pound large shrimp, peeled and deveined; 1/2 cup (2 ounces) shredded Asiago cheese; 1 tablespoon chopped fresh chives

Try this homemade Fettuccine With Shrimp And Portobellos recipe the whole family will love. Made with fettuccine, portobello mushroom, olive oil and oni…

This Fettuccine With Shrimp And Portobellos relies on simple, everyday ingredients such as uncooked fettuccine, olive oil, finely chopped onion and salt. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Shrimp And Portobellos

Tips for the best results

Variations & substitutions

My Personal Notes

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