How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Calamari Kebabs?

You need 8 ingredients. The key ingredients include: 1 pound cleaned calamari tubes (about 15 ), 30 (6-inch) wooden skewers, 1/2 cup freshly grated Parmesan cheese, 2 tablespoons extra-virgin olive oil, and more.

Is Parmesan-Crusted Calamari Kebabs suitable as seafood?

Yes, Parmesan-Crusted Calamari Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Calamari Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Calamari Kebabs Recipe

Name: Parmesan-Crusted Calamari Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned calamari tubes (about 15 ); 30 (6-inch) wooden skewers; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons extra-virgin olive oil; 1/2 cup panko*; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 large egg white, lightly beaten

Parmesan-Crusted Calamari Kebabs – a delicious recipe with calamari, wooden skewers, Parmesan cheese, extra-virgin olive oil, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cleaned calamari tubes (about 15 )
30 (6-inch) wooden skewers
1/2 cup freshly grated Parmesan cheese
2 tablespoons extra-virgin olive oil
1/2 cup panko*
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 large egg white, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Parmesan-Crusted Calamari Kebabs

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