How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of celery soup, 1/3 c. mayonnaise (or salad dressing), 1 egg, beaten, 1/2 c. chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of celery soup; 1/3 c. mayonnaise (or salad dressing); 1 egg, beaten; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. lemon juice; 1 (1 lb.) can salmon, drained, boned and flaked; 1 1/4 c. cracker crumbs

Salmon Loaf – a delicious recipe with cream of celery soup, mayonnaise, egg, onion, green pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of celery soup
1/3 c. mayonnaise (or salad dressing)
1 egg, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice
1 (1 lb.) can salmon, drained, boned and flaked
1 1/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Salmon Loaf

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