How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 2 cans salmon, drained and boned, 2 cans tuna, drained, 3 c. soft bread cubes, packed, 1/2 to 3/4 c. milk, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon, drained and boned; 2 cans tuna, drained; 3 c. soft bread cubes, packed; 1/2 to 3/4 c. milk; 2 eggs, beaten; 1 1/2 Tbsp. flour; 1/2 to 3/4 c. celery, diced; salt and pepper to taste; 1 small can chicken gravy

Salmon Loaf – a delicious recipe with salmon, tuna, bread, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon, drained and boned
2 cans tuna, drained
3 c. soft bread cubes, packed
1/2 to 3/4 c. milk
2 eggs, beaten
1 1/2 Tbsp. flour
1/2 to 3/4 c. celery, diced
salt and pepper to taste
1 small can chicken gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Seafood

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Salmon Loaf

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