Lite Thai Curry Recipe

Name: Lite Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 400 g chicken breasts; 1 lime, juice and zest of; 1 tablespoon oil; 1 teaspoon minced garlic; 2 spring onions; 1 teaspoon minced ginger; 150 g button mushrooms, quartered; 400 ml light coconut cream (coconut milk); 2 tablespoons fish sauce; 2 teaspoons red curry paste; 2 tablespoons chopped fresh coriander; salt, to taste; fresh coriander, to garnish; basil, to garnish; chopped chili, to garnish

Servings: persons

400 g chicken breasts
1 lime, juice and zest of
1 tablespoon oil
1 teaspoon minced garlic
2 spring onions
1 teaspoon minced ginger
150 g button mushrooms, quartered
400 ml light coconut cream (coconut milk)
2 tablespoons fish sauce
2 teaspoons red curry paste
2 tablespoons chopped fresh coriander
salt, to taste
fresh coriander, to garnish
basil, to garnish
chopped chili, to garnish

1
Cut the chicken into bite size pieces and place in a bowl.
2
Add the lime zest and juice, season well and marinate for 15 minutes.
3
Heat oil in a large pot and saute the spring onions, garlic and ginger until fragrant.
4
Add the curry paste, fish sauce and soy sauce.
5
Let the flavors develop on low heat for 10-15 minutes.
6
Add the chicken, mushrooms, lite coconut cream and cook on medium to high heat for 20-25 minutes, or until chicken is cooked.
7
Just before serving, add the extra coriander and season with salt to taste.
8
Serve with steamed rice and scatter fresh coriander, basil and chili over the top.
9
2 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g chicken breasts, 1 lime, juice and zest of, 1 tablespoon oil, 1 teaspoon minced garlic, and more.

Yes, Lite Thai Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Thai Curry

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