How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Caperberries and Lemon?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 -3 garlic cloves, minced, 24 littleneck clams or 24 mussels, scrubbed, 2 lemons, zested and segmented, and more.

Is Clams With Caperberries and Lemon suitable as seafood?

Yes, Clams With Caperberries and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Caperberries and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Caperberries and Lemon Recipe

Name: Clams With Caperberries and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 -3 garlic cloves, minced; 24 littleneck clams or 24 mussels, scrubbed; 2 lemons, zested and segmented; 3 tablespoons caperberries; ¼ cup white wine; ¼ cup parsley; salt; pepper

Clams With Caperberries and Lemon – a delicious recipe with olive oil, garlic, littleneck clams, lemons, caperberries, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
2 -3 garlic cloves, minced
24 littleneck clams or 24 mussels, scrubbed
2 lemons, zested and segmented
3 tablespoons caperberries
¼ cup white wine
¼ cup parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Clams With Caperberries and Lemon

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