How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 2 c. canned salmon, 2 c. soft bread crumbs or cooked rice, 1/2 c. milk, 2 eggs, beaten, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned salmon; 2 c. soft bread crumbs or cooked rice; 1/2 c. milk; 2 eggs, beaten; 1 1/2 Tbsp. minced parsley; 2 Tbsp. melted butter; 1 tsp. salt; 1 tsp. lemon juice (optional); 3 small green onions, chopped

Salmon Loaf – a delicious recipe with salmon, bread crumbs, milk, eggs, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. canned salmon
2 c. soft bread crumbs or cooked rice
1/2 c. milk
2 eggs, beaten
1 1/2 Tbsp. minced parsley
2 Tbsp. melted butter
1 tsp. salt
1 tsp. lemon juice (optional)
3 small green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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