Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg, slightly beaten; 3/4 c. bread cubes; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. lemon juice; 2 c. flaked salmon; 1 c. tuna; 2 Tbsp. onion; 3/4 c. milk; 2 Tbsp. butter

Eats Now Editorial Team · Seafood

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Salmon Loaf – a delicious recipe with egg, bread cubes, salt, pepper, lemon juice, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, slightly beaten
3/4 c. bread cubes
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. lemon juice
2 c. flaked salmon
1 c. tuna
2 Tbsp. onion
3/4 c. milk
2 Tbsp. butter

1
Mix all of the above ingredients. Form and shape mixture into loaf pan.
2
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, slightly beaten, 3/4 c. bread cubes, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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