How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rice Salad?

You need 14 ingredients. The key ingredients include: 1 pound cooked medium shrimp, peeled and deveined, 1 package (10 ounces) frozen peas, thawed, 3 cups cooked rice, 1-1/2 cups chopped celery, and more.

Is Shrimp Rice Salad suitable as seafood?

Yes, Shrimp Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Rice Salad Recipe

Name: Shrimp Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked medium shrimp, peeled and deveined; 1 package (10 ounces) frozen peas, thawed; 3 cups cooked rice; 1-1/2 cups chopped celery; 1/4 cup chopped onion; 1/2 cup vegetable oil; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 teaspoons curry powder; 1/2 teaspoon celery seed; 1/2 teaspoon salt; Leaf lettuce; Cherry tomatoes, optional

Shrimp Rice Salad

Eats Now Editorial Team · 960 kcal · Seafood

Shrimp Rice Salad – a delicious recipe with shrimp, frozen peas, rice, celery, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Rice Salad

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