How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Salmon Sandwiches?

You need 12 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1 small onion, finely chopped, 1 small green pepper, finely chopped, 1/3 cup soft bread crumbs, and more.

Is Open-Faced Salmon Sandwiches suitable as seafood?

Yes, Open-Faced Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Salmon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon Sandwiches Recipe

Name: Open-Faced Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 small onion, finely chopped; 1 small green pepper, finely chopped; 1/3 cup soft bread crumbs; 1 tablespoon lemon juice; 1 teaspoon reduced-sodium teriyaki sauce; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 English muffins, split and toasted; Lettuce leaves and tomato slices, optional

Open-Faced Salmon Sandwiches

Eats Now Editorial Team · 256 kcal · Seafood

Open-Faced Salmon Sandwiches – a delicious recipe with egg, onion, green pepper, bread crumbs, lemon juice, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Salmon Sandwiches

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