How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 2 cans salmon, 2 (4 oz.) cans mushrooms, drained and cut up, 4 eggs, beaten slightly, 2 c. grated American cheese, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon; 2 (4 oz.) cans mushrooms, drained and cut up; 4 eggs, beaten slightly; 2 c. grated American cheese; 2 Tbsp. lemon juice; 2 Tbsp. dry minced onion; 2 c. bread crumbs, softened with 1 c. hot milk; pepper and paprika

Salmon Loaf – a delicious recipe with salmon, mushrooms, eggs, American cheese, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon
2 (4 oz.) cans mushrooms, drained and cut up
4 eggs, beaten slightly
2 c. grated American cheese
2 Tbsp. lemon juice
2 Tbsp. dry minced onion
2 c. bread crumbs, softened with 1 c. hot milk
pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Seafood

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