Egg With Crabmeat Shreds Recipe

Name: Egg With Crabmeat Shreds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Egg; 5 stick Crabmeat, shredded by hand; 1/2 tsp Chicken seasoning; 1 tsp Light soy sauce; 1/3 tsp Sugar; 1 pinch Pepper; 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water); 1 tbsp Oyster sauce; 1/2 tsp Sugar ( for gravy on egg ); 1 dash Sesame oil; 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution; 2 pinch Spring onion, sliced finely as garnish

Servings: persons

3 Egg
5 stick Crabmeat, shredded by hand
1/2 tsp Chicken seasoning
1 tsp Light soy sauce
1/3 tsp Sugar
1 pinch Pepper
40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
1 tbsp Oyster sauce
1/2 tsp Sugar ( for gravy on egg )
1 dash Sesame oil
1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
2 pinch Spring onion, sliced finely as garnish

1
First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2
Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3
Add the egg mixture from earlier & leave it to fry over a low flame.
4
Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
5
Cook the other side gently over a low flame.
6
& when it's cooked lightly golden, u can transfer it to a dish.
7
Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil.
8
Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly.
9
Discard the rest of the solution once sauce is done.
10
Spoon the gravy over the egg on the dish & sprinkle with spring onion.
11
Serve hot & enjoy it with some cooked fluffy rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Egg, 5 stick Crabmeat, shredded by hand, 1/2 tsp Chicken seasoning, 1 tsp Light soy sauce, and more.

Yes, Egg With Crabmeat Shreds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg With Crabmeat Shreds

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