Bayou Cocodrie Red Cabbage Salad Recipe

Name: Bayou Cocodrie Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red cabbage head; 2 cups boiling water; 3 tablespoons wine vinegar; 2 tablespoons sugar; ¾ cup salad oil; 12 large onion, chopped thick; ⅛ cup celery, chopped thick; ½ teaspoon Accent seasoning or ½ teaspoon creole seasoning; 1 teaspoon lemon juice; ⅛ teaspoon Tabasco sauce

Servings: persons

1
Remove outer leaves of the cabbage and cut the cabbage into very thin slices (I would use a food processor or a mandolin).
2
Place the cabbage in a large bowl with a cover.
3
Pour the boiling water over it and let it stand for about 3 or 4 minutes.
4
Put all of the other ingredients into a blender and blend at medium speed until all is well blended and smooth.
5
Drain off the water from the cabbage.
6
Add the dressing from the blender to the cabbage and mix well.
7
Cover the bowl and place in the refrigerator.
8
Allow to stand overnight.
9
Serve chilled.

1611

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red cabbage head, 2 cups boiling water, 3 tablespoons wine vinegar, 2 tablespoons sugar, and more.

Yes, Bayou Cocodrie Red Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bayou Cocodrie Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions