How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 1 c. bread crumbs, 1 can salmon, 1 tsp. salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. scalded milk; 1 c. bread crumbs; 1 can salmon; 1 tsp. salt; 2 Tbsp. butter; 1/2 tsp. onion juice; 3 egg yolks, beaten; 1 tsp. lemon juice; 3 egg whites, beaten well (add last)

Salmon Loaf – a delicious recipe with milk, bread crumbs, salmon, salt, butter, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. scalded milk
1 c. bread crumbs
1 can salmon
1 tsp. salt
2 Tbsp. butter
1/2 tsp. onion juice
3 egg yolks, beaten
1 tsp. lemon juice
3 egg whites, beaten well (add last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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