How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Clam Fondue?

You need 10 ingredients. The key ingredients include: 8 ounces processed cheese, cubed, 4 ounces swiss cheese, cubed, 1 (6 1/2 ounce) can minced clams, 3 tablespoons green peppers, finely chopped, and more.

Is Cheese And Clam Fondue suitable as seafood?

Yes, Cheese And Clam Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Clam Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Clam Fondue Recipe

Name: Cheese And Clam Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces processed cheese, cubed; 4 ounces swiss cheese, cubed; 1 (6 1/2 ounce) can minced clams; 3 tablespoons green peppers, finely chopped; 2 tablespoons pimientos, chopped; 3 dashes Tabasco sauce; garlic powder, to taste; seasoned pepper, to taste; 1/2 teaspoon onion salt; 1/2 teaspoon lemon juice

Try this homemade Cheese And Clam Fondue recipe the whole family will love. Made with cheese, swiss cheese, clams and green peppers. Easy step-by-step i…

This Cheese And Clam Fondue relies on simple, everyday ingredients such as processed cheese, cubed, swiss cheese, cubed, pimientos, chopped and dashes tabasco sauce. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Clam Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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