How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Clam Fondue?

You need 10 ingredients. The key ingredients include: 8 ounces processed cheese, cubed, 4 ounces swiss cheese, cubed, 1 (6 1/2 ounce) can minced clams, 3 tablespoons green peppers, finely chopped, and more.

Is Cheese And Clam Fondue suitable as seafood?

Yes, Cheese And Clam Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Clam Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Clam Fondue Recipe

Name: Cheese And Clam Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces processed cheese, cubed; 4 ounces swiss cheese, cubed; 1 (6 1/2 ounce) can minced clams; 3 tablespoons green peppers, finely chopped; 2 tablespoons pimientos, chopped; 3 dashes Tabasco sauce; garlic powder, to taste; seasoned pepper, to taste; 1/2 teaspoon onion salt; 1/2 teaspoon lemon juice

Cheese And Clam Fondue

Eats Now Editorial Team · 346 kcal · Seafood

Cheese And Clam Fondue – a delicious recipe with cheese, swiss cheese, clams, green peppers, pimientos, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheese And Clam Fondue

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