Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. can salmon; 1/2 c. cracker crumbs; 1/4 tsp. salt; 1 c. milk; 1 egg; 1 Tbsp. lemon juice; 1/3 tsp. paprika; 2 Tbsp. melted butter; 1 Tbsp. chopped celery; 1 Tbsp. onion soup mix

Eats Now Editorial Team · 377 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, cracker crumbs, salt, milk, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. can salmon
1/2 c. cracker crumbs
1/4 tsp. salt
1 c. milk
1 egg
1 Tbsp. lemon juice
1/3 tsp. paprika
2 Tbsp. melted butter
1 Tbsp. chopped celery
1 Tbsp. onion soup mix

1
Mix all of the ingredients together.
2
Pour into a buttered loaf pan.
3
Bake at 350u00b0 for 30 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. can salmon, 1/2 c. cracker crumbs, 1/4 tsp. salt, 1 c. milk, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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