How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 can salmon (about 16 oz.), 2 eggs, 1 Tbsp. chopped parsley, 1 Tbsp. chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 can salmon (about 16 oz.); 2 eggs; 1 Tbsp. chopped parsley; 1 Tbsp. chopped onion; 1 c. milk; 1/4 tsp. pepper; 16 sq. crushed saltines; 2 Tbsp. butter or oleo (optional) for flavoring

Salmon Loaf – a delicious recipe with salmon, eggs, parsley, onion, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon (about 16 oz.)
2 eggs
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1 c. milk
1/4 tsp. pepper
16 sq. crushed saltines
2 Tbsp. butter or oleo (optional) for flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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