How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stew?

You need 9 ingredients. The key ingredients include: 2 each egg yolks, 1 quart milk, 18 pound butter, 1 x salt and black pepper to taste, and more.

Is Crab Stew suitable as seafood?

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stew Recipe – Eats Now

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each egg yolks; 1 quart milk; 18 pound butter; 1 x salt and black pepper to taste; 1 x crab meat; 1/2 cup sherry wine; 1 x lemon zest for garnish; 1 x eggs hard cooked, for garnish; 1 tablespoon flour, all-purpose

Crab Stew – a delicious recipe with egg yolks, milk, butter, salt, crab meat, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 each egg yolks
1 quart milk
18 pound butter
1 x salt and black pepper to taste
1 x crab meat
1/2 cup sherry wine
1 x lemon zest for garnish
1 x eggs hard cooked, for garnish
1 tablespoon flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14787 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Stew

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