How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 large can salmon, drained, 2 to 3 eggs, beaten well, 1/4 c. finely chopped onion, salt and pepper to taste, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can salmon, drained; 2 to 3 eggs, beaten well; 1/4 c. finely chopped onion; salt and pepper to taste; 1 or 2 tsp. lemon juice; 1/4 c. milk; 1 or 2 c. cracker crumbs (Ritz or Hi-Ho, just enough cracker crumbs to make mixture bond together)

Salmon Loaf – a delicious recipe with salmon, eggs, onion, salt, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon, drained
2 to 3 eggs, beaten well
1/4 c. finely chopped onion
salt and pepper to taste
1 or 2 tsp. lemon juice
1/4 c. milk
1 or 2 c. cracker crumbs (Ritz or Hi-Ho, just enough cracker crumbs to make mixture bond together)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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