How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 lb. can red or pink salmon, drained (save 1/4 c. liquid), 1 can cream of celery soup, 1 c. dried bread crumbs or 2 1/2 slices bread, 1/4 c. onion or 1 Tbsp. dehydrated onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can red or pink salmon, drained (save 1/4 c. liquid); 1 can cream of celery soup; 1 c. dried bread crumbs or 2 1/2 slices bread; 1/4 c. onion or 1 Tbsp. dehydrated onion; 1 Tbsp. lemon juice; 2 eggs

Salmon Loaf – a delicious recipe with red, cream of celery soup, bread crumbs, onion, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can red or pink salmon, drained (save 1/4 c. liquid)
1 can cream of celery soup
1 c. dried bread crumbs or 2 1/2 slices bread
1/4 c. onion or 1 Tbsp. dehydrated onion
1 Tbsp. lemon juice
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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