How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can corn, dont drain, 1 (16 ounce) can creamed corn, ⅔ cup milk, 1 ¼ teaspoons salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 ounce) can corn, dont drain; 1 (16 ounce) can creamed corn; ⅔ cup milk; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 2 tablespoons butter, melted; 2 cups breadcrumbs, soft; 1 egg (optional)

Scalloped Corn – a delicious recipe with corn, corn, milk, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can corn, dont drain
1 (16 ounce) can creamed corn
⅔ cup milk
1 ¼ teaspoons salt
¼ teaspoon pepper
2 tablespoons butter, melted
2 cups breadcrumbs, soft
1 egg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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