Baked Halibut Limone Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sprinkle both sides of fish with salt and pepper and paprika.

3. 3

   Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.

4. 4

   Place lemon slices on fish and add in water almost to top of fish.

5. 5

   Bake uncovered 20-30 min till fish is hard and crumbs are golden.

6. 6

   Remove lemon slices, dot with butter and place under broiler till browned.

7. 7

   Garnish with thin lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.