How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 can salmon, flaked, 1 egg, beaten, 1 small onion, diced, 1 c. bread crumbs, softened with milk (1/4 c.), and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 can salmon, flaked; 1 egg, beaten; 1 small onion, diced; 1 c. bread crumbs, softened with milk (1/4 c.); 1 Tbsp. lemon juice; 3 Tbsp. butter, melted; salt and pepper to taste

Salmon Loaf – a delicious recipe with salmon, egg, onion, bread crumbs, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, flaked
1 egg, beaten
1 small onion, diced
1 c. bread crumbs, softened with milk (1/4 c.)
1 Tbsp. lemon juice
3 Tbsp. butter, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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