Italian Sausage And Shrimp Soup Recipe

Name: Italian Sausage And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 lb shrimp, peeled and de-veined; 2 tablespoons olive oil; 1 quart chicken stock; 1 (14 1/2 ounce) can diced tomatoes; 1 onion, chopped; 2 stalks celery, with leaves chopped; 4 red potatoes, diced; 1 bay leaf; 1 head garlic, chopped; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 cup Baby Spinach, roughly chopped; 1/4 cup Italian parsley; 1 dash of crushed red pepper; grated parmesan cheese (optional)

Servings: persons

1 lb bulk Italian sausage
1 lb shrimp, peeled and de-veined
2 tablespoons olive oil
1 quart chicken stock
1 (14 1/2 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, with leaves chopped
4 red potatoes, diced
1 bay leaf
1 head garlic, chopped
1 teaspoon kosher salt
1 teaspoon pepper
1 cup Baby Spinach, roughly chopped
1/4 cup Italian parsley
1 dash of crushed red pepper
grated parmesan cheese (optional)

1
In a large pot heat olive oil and add garlic and onion, cook for 2 minutes.
2
Add sausage and cook until almost brown.
3
Add celery and cook for 3 minutes.
4
Add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper.
5
Bring to a boil, reduce heat and simmer for 20 minutes.
6
Add shrimp, spinach, parsley and red pepper.
7
Simmer for 30 minutes.
8
Serve with grated parmesan cheese.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 lb shrimp, peeled and de-veined, 2 tablespoons olive oil, 1 quart chicken stock, and more.

Yes, Italian Sausage And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Shrimp Soup

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