Crab-Indian Gravy

1. 1

   Heat oil.

2. 2

   Add mustard seeds till they begin to crackle.

3. 3

   Add the curry leaves, onions and ginger garlic paste.

4. 4

   Saute them until the onions are transparent.

5. 5

   Do not burn them.

6. 6

   Add the chilly, coriander and garam masala powders.

7. 7

   Stir and then add the tomatoes.

8. 8

   Now add half a cup of water and stir.

9. 9

   Let it cook for around 5 minutes.

10. 10

    If the gravy drys up add a little extra water.

11. 11

    Now add the crabs, some salt and stir.

12. 12

    Add some water and cook in a low flame.

13. 13

    Cook for around 5 minutes with the lid on.

14. 14

    Remove the lid and fry for another 10 minutes.

15. 15

    Serve hot with Rice or bread.

* Per serving · 4 servings · Values may vary.