Crab-Indian Gravy Recipe

Name: Crab-Indian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg cleaned crab, the outer shell taken out; 1 sprig curry leaf; 1 teaspoon mustard seeds; 1 teaspoon garam masala (equal quantities of cardamom, cloves, cinnamon sticks and anise roasted and powdered); 1 teaspoon red chili pepper; 2 teaspoons coriander powder; 1 teaspoon ginger-garlic paste; 1 large onion, chopped; 1 tomatoes, chopped; cooking oil (could be sunflower seed oil); 1/2 cup water

Servings: persons

1/2 kg cleaned crab, the outer shell taken out
1 sprig curry leaf
1 teaspoon mustard seeds
1 teaspoon garam masala (equal quantities of cardamom, cloves, cinnamon sticks and anise roasted and powdered)
1 teaspoon red chili pepper
2 teaspoons coriander powder
1 teaspoon ginger-garlic paste
1 large onion, chopped
1 tomatoes, chopped
cooking oil (could be sunflower seed oil)
1/2 cup water

1
Heat oil.
2
Add mustard seeds till they begin to crackle.
3
Add the curry leaves, onions and ginger garlic paste.
4
Saute them until the onions are transparent.
5
Do not burn them.
6
Add the chilly, coriander and garam masala powders.
7
Stir and then add the tomatoes.
8
Now add half a cup of water and stir.
9
Let it cook for around 5 minutes.
10
If the gravy drys up add a little extra water.
11
Now add the crabs, some salt and stir.
12
Add some water and cook in a low flame.
13
Cook for around 5 minutes with the lid on.
14
Remove the lid and fry for another 10 minutes.
15
Serve hot with Rice or bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg cleaned crab, the outer shell taken out, 1 sprig curry leaf, 1 teaspoon mustard seeds, 1 teaspoon garam masala (equal quantities of cardamom, cloves, cinnamon sticks and anise roasted and powdered), and more.

Yes, Crab-Indian Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Indian Gravy

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