Easiest Ahi Tuna Ever

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   ["Rub the steak with one tbs of the olive oil.", "Put the peppercorns on a plate and press the tuna steak into the peppercorns until it is coated.", "Sprinkle the steak with salt to taste.", "Heat the other tbs of olive oil in a non-stick pan on medium high heat.", "Cook the steak 2-3 minutes per side.", "Slice the steak into 1/4"" slices and serve over salad or rice.", "Note: If you do not care for raw or rare fish this recipe is not for you. Cooking a tuna steak for 2-3 minutes per side will leave the middle quite rare, and barely warm. You could cook the fish longer until it is well done, but then you would basically spending a lot of money on a cut of fish that is meant to be served rare or raw. (IMHO!)."]

* Per serving · 4 servings · Values may vary.

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