How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Baked Fillets?

You need 6 ingredients. The key ingredients include: 1 lb. skinless fish fillets (about 1/2-inch thick) *, 1/4 c. dry white wine, 1/2 tsp. dried oregano, crushed, 1/2 c. shredded Swiss cheese (2 oz.), and more.

Is Wine-Baked Fillets suitable as seafood?

Yes, Wine-Baked Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine-Baked Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Baked Fillets Recipe

Name: Wine-Baked Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless fish fillets (about 1/2-inch thick) *; 1/4 c. dry white wine; 1/2 tsp. dried oregano, crushed; 1/2 c. shredded Swiss cheese (2 oz.); 2 medium carrots, cut into julienne strips; 2 stalks celery, cut into julienne strips

Wine-Baked Fillets – a delicious recipe with skinless fish, white wine, oregano, Swiss cheese, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. skinless fish fillets (about 1/2-inch thick) *
1/4 c. dry white wine
1/2 tsp. dried oregano, crushed
1/2 c. shredded Swiss cheese (2 oz.)
2 medium carrots, cut into julienne strips
2 stalks celery, cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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