How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Baked Fillets?

You need 6 ingredients. The key ingredients include: 1 lb. skinless fish fillets (about 1/2-inch thick) *, 1/4 c. dry white wine, 1/2 tsp. dried oregano, crushed, 1/2 c. shredded Swiss cheese (2 oz.), and more.

Is Wine-Baked Fillets suitable as seafood?

Yes, Wine-Baked Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine-Baked Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Baked Fillets Recipe

Name: Wine-Baked Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless fish fillets (about 1/2-inch thick) *; 1/4 c. dry white wine; 1/2 tsp. dried oregano, crushed; 1/2 c. shredded Swiss cheese (2 oz.); 2 medium carrots, cut into julienne strips; 2 stalks celery, cut into julienne strips

Try this homemade Wine-Baked Fillets recipe the whole family will love. Made with skinless fish, white wine, oregano and Swiss cheese. Easy step-by-step…

This Wine-Baked Fillets relies on simple, everyday ingredients such as dry white wine and dried oregano, crushed. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. skinless fish fillets (about 1/2-inch thick) *
1/4 c. dry white wine
1/2 tsp. dried oregano, crushed
1/2 c. shredded Swiss cheese (2 oz.)
2 medium carrots, cut into julienne strips
2 stalks celery, cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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