How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Lemon Loaf Recipe?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon (reserve 1/4 c. liquid), 1 teaspoon grated lemon rind, 2 tbsp. fresh lemon juice, 1/2 c. minced onion, and more.

Is Salmon Lemon Loaf Recipe suitable as seafood?

Yes, Salmon Lemon Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Lemon Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Lemon Loaf Recipe

Name: Salmon Lemon Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon (reserve 1/4 c. liquid); 1 teaspoon grated lemon rind; 2 tbsp. fresh lemon juice; 1/2 c. minced onion; 1 1/2 c. soft bread crumbs; 1/8 teaspoon Tabasco sauce; 1 teaspoon sugar; 1/8 teaspoon pepper; 2 Large eggs, slightly beaten; 1/4 c. minced green pepper

Try this homemade Salmon Lemon Loaf recipe the whole family will love. Made with salmon, lemon rind, lemon juice and onion. Easy step-by-step instructio…

This Salmon Lemon Loaf relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, minced onion and soft bread crumbs. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Lemon Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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