Marinated Fish (Escabeche) Recipe

Name: Marinated Fish (Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) swordfish, cut into slices; 1 c. flour; 1 c. olive oil; 2 sliced onions; 2 green peppers, sliced; 1 c. stuffed olives; 1/2 c. capers; 1 tsp. salt; 1/2 tsp. whole black pepper; 1/2 tsp. paprika; olive oil and vinegar as required

Servings: persons

1 (3 lb.) swordfish, cut into slices
1 c. flour
1 c. olive oil
2 sliced onions
2 green peppers, sliced
1 c. stuffed olives
1/2 c. capers
1 tsp. salt
1/2 tsp. whole black pepper
1/2 tsp. paprika
olive oil and vinegar as required

1
Coat the fish pieces all over with flour.
2
Heat oil in skillet and when hot, fry the fish pieces.
3
Remove fish and set aside, then fry the sliced onions and peppers in the same skillet.
4
In a crock or other vessel, combine the fish pieces, onion and peppers, the capers, salt, pepper, paprika and olives.
5
Cover with equal amounts of oil and vinegar.
6
Close tightly and allow to marinate for a week or more before serving.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) swordfish, cut into slices, 1 c. flour, 1 c. olive oil, 2 sliced onions, and more.

Yes, Marinated Fish (Escabeche) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fish (Escabeche)

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