Salmon Lemon Capers

1. 1

   Preheat oven to 350 degrees. -Season salmon with salt and pepper.

2. 2

   -Drizzle oil over salmon and place on a baking sheet. bake in preheated oven for 10-12 minutes or until preferred firmness. -Set aside; keep warm.-

3. 3

   Add 1/8 teaspoon salt, 1/8 teaspoon pepper,

4. 4

   vermouth,

5. 5

   lemon juice,

6. 6

   garlic and capers to a skillet.

7. 7

   -Cook until reduced to 1/4 cup (about 2 minutes).

8. 8

   -Take off heat and stir in butter. -Spoon sauce over salmon.

No additional tips available.