Nascar Fast Salmon

1. 1

   Arrange salmon cubes on bamboo skewers, four per skewer, so they don't contact each other,

2. 2

   and lay skewers across a lasagna pan such that no contact is made with the pan.

3. 3

   Preheat oven to 475 degrees(this is the cremate part).

4. 4

   Prepare a marinade by combining the remaining ingredients and blending until creamy.

5. 5

   Brush marinade over salmon cubes, covering them completely, and allow to set at room temperature for 15-20 minutes.

6. 6

   Place in oven and check frequently (the OCD part).

7. 7

   When just the edges of the salmon start to blacken, the salmon is done, usually 5-7 minutes, depending on your oven.

8. 8

   Each skewer is a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.