How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy'S Seafood Stew ?

You need 20 ingredients. The key ingredients include: 6 Tbsp olive oil, 1 large onion, chopped, 4 stalks of celery, 1/4 inch slices, 2 green peppers, chopped, and more.

Is Cindy'S Seafood Stew suitable as seafood?

Yes, Cindy'S Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cindy'S Seafood Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Seafood Stew Recipe

Name: Cindy'S Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp olive oil; 1 large onion, chopped; 4 stalks of celery, 1/4 inch slices; 2 green peppers, chopped; 6 slices of cooked thick bacon, chopped; 28 oz can crushed tomatoes; 29 oz can of tomatoe sauce; 2 18.3 oz sweet red pepper soup; 2 15oz cans of fish stock; 1 tsp dried basil; 1 tsp oregano; 1 tsp crushed red pepper; 2 Tbsp dried parsley; 2 tsp salt; 1/2 tsp pepper; 16 oz frozen edamame; 2 pounds of fish (mahi, cod or seabass), cut into bite size pieces; 4 pounds of shelled, tailess shrimp; 6 pounds of sea scallops, cut in half; Steamed Rice (optional)

Warm up with this hearty Cindy'S Seafood Stew recipe. Made with olive oil, onion, stalks of celery and green peppers. Easy step-by-step instructions inc…

This Cindy'S Seafood Stew relies on simple, everyday ingredients such as olive oil, large onion, chopped, green peppers, chopped and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cindy'S Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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