Salmon With Creamed Spinach And Quiona

1. 1

   1. Cook the Quinoa according to the package instrucitons

2. 2

   2. Meanwhile, melt the butter in a small pot over med-high heat. Add the onion and 1/2t each salt and pep. Cook, stirring occasionally, until tender, 6-8 minutes. Stir in the spinach and cooked quinoa.

3. 3

   3. Heat the oil in a large nonstick skillet over med-high heat. Season the salmon with 1/4t each salt and pep. Cook until opaque throughout, 3-4 minutes per side.

4. 4

   4. Serve the salmon with the creamed spinach and quonia.

* Per serving · 4 servings · Values may vary.

No additional tips available.