How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Lasagna Salad?

You need 11 ingredients. The key ingredients include: 9 lasagna noodles, 15 1/2 oz. can salmon, drained and skinned, 2 green onions, sliced thin, 1 1/2 c. alfalfa sprouts, and more.

Is Salmon Lasagna Salad suitable as seafood?

Yes, Salmon Lasagna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Lasagna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Lasagna Salad Recipe

Name: Salmon Lasagna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 15 1/2 oz. can salmon, drained and skinned; 2 green onions, sliced thin; 1 1/2 c. alfalfa sprouts; 1 c. chopped seeded cucumber; 1 medium tomato, seeded and chopped; 8 oz. water chestnuts, drained and chopped; 8 oz. pkg. cream cheese, softened; 3/4 c. creamy buttermilk salad dressing; 1 tsp. dried dill weed; 2 small tomatoes, thinly sliced

Fresh, crisp and full of flavor — this Salmon Lasagna Salad is a must-try. Made with lasagna noodles, salmon, green onions and alfalfa sprouts. Easy ste…

This Salmon Lasagna Salad relies on simple, everyday ingredients such as lasagna noodles, green onions, sliced thin, alfalfa sprouts and chopped seeded cucumber. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Lasagna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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