How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Kefta Kebabs?

You need 9 ingredients. The key ingredients include: 1 pound salmon belly or tail meat, 2 tablespoons finely chopped cilantro leaves, 2 teaspoons finely chopped fresh ginger, 2 teaspoons finely chopped lemongrass, and more.

Is Salmon Kefta Kebabs suitable as seafood?

Yes, Salmon Kefta Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Kefta Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Kefta Kebabs Recipe

Name: Salmon Kefta Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon belly or tail meat; 2 tablespoons finely chopped cilantro leaves; 2 teaspoons finely chopped fresh ginger; 2 teaspoons finely chopped lemongrass; 1 teaspoon finely chopped garlic; 1/2 teaspoon salt; 8 bamboo skewers, soaked in water for 30 minutes; Olive oil, for brushing; Plain yogurt or prepared yogurt dip, for serving

Try this homemade Salmon Kefta Kebabs recipe the whole family will love. Made with salmon belly, cilantro, fresh ginger and lemongrass. Easy step-by-ste…

This Salmon Kefta Kebabs relies on simple, everyday ingredients such as salmon belly or tail meat, finely chopped fresh ginger, finely chopped lemongrass and finely chopped garlic. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound salmon belly or tail meat
2 tablespoons finely chopped cilantro leaves
2 teaspoons finely chopped fresh ginger
2 teaspoons finely chopped lemongrass
1 teaspoon finely chopped garlic
1/2 teaspoon salt
8 bamboo skewers, soaked in water for 30 minutes
Olive oil, for brushing
Plain yogurt or prepared yogurt dip, for serving

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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