Salmon Kefta Kebabs

1. 1

   Preheat grill to medium-low heat.

2. 2

   Chop the salmon meat by using a knife or a food processor, being careful not to pulverize the meat.

3. 3

   Mix the salmon meat with cilantro, ginger, lemongrass, garlic and salt.

4. 4

   Form little patties directly onto the skewers using your hands.

5. 5

   Make sure the patties are firmly attached to the skewers before putting them onto the grill.

6. 6

   Brush the grill with olive oil.

7. 7

   Grill the skewers until salmon is just cooked through, about 2 to 3 minutes per side.

8. 8

   Remove the kebabs from the grill and serve immediately with plain yogurt or favorite yogurt dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.