How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettucini?

You need 11 ingredients. The key ingredients include: 2 c. red pepper strips, 2 c. chopped zucchini, 1 garlic clove, minced, 1/4 c. butter, and more.

Is Salmon Fettucini suitable as seafood?

Yes, Salmon Fettucini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettucini Recipe

Name: Salmon Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red pepper strips; 2 c. chopped zucchini; 1 garlic clove, minced; 1/4 c. butter; 1 1/2 c. half and half; 8 oz. fettucini, cooked and drained; 1 can pink salmon; 3/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 2 Tbsp. lemon juice; 1/4 tsp. pepper

Try this homemade Salmon Fettucini recipe the whole family will love. Made with red pepper, zucchini, garlic and butter. Easy step-by-step instructions …

This Salmon Fettucini relies on simple, everyday ingredients such as red pepper strips, chopped zucchini, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

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