Salmon Fettucini

Name: Salmon Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red pepper strips; 2 c. chopped zucchini; 1 garlic clove, minced; 1/4 c. butter; 1 1/2 c. half and half; 8 oz. fettucini, cooked and drained; 1 can pink salmon; 3/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 2 Tbsp. lemon juice; 1/4 tsp. pepper

Eats Now Editorial Team · 729 kcal · Seafood

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Salmon Fettucini – a delicious recipe with red pepper, zucchini, garlic, butter, fettucini, pink salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. red pepper strips
2 c. chopped zucchini
1 garlic clove, minced
1/4 c. butter
1 1/2 c. half and half
8 oz. fettucini, cooked and drained
1 can pink salmon
3/4 c. grated Parmesan cheese
1/4 c. chopped parsley
2 Tbsp. lemon juice
1/4 tsp. pepper

1
Saute red peppers, zucchini and garlic in butter.
2
Remove from pan.
3
Add half and half to pan; heat.
4
Combine with sauteed vegetables.
5
Add remaining ingredients.
6
Toss lightly.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. red pepper strips, 2 c. chopped zucchini, 1 garlic clove, minced, 1/4 c. butter, and more.

Yes, Salmon Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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