Try this homemade Salmon in Tarragon/Cream Sauce recipe the whole family will love. Made with orange juice, tarragon, salmon fillet and 'S. Easy step-by…
This Salmon in Tarragon/Cream Sauce relies on simple, everyday ingredients such as orange juice, dried tarragon leaves, salmon fillet or steak and instant white rice, uncooked. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026