Salmon in Tarragon/Cream Sauce – a delicious recipe with orange juice, tarragon, salmon fillet, 'S, instant white rice, Favorite Flavor. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix orange juice, dressing and tarragon in a baking dish.
2
Place salmon, flesh side down, in marinade.
3
Cover container tightly with plastic wrap or foil.
4
Place in the refrigerator and marinate at least 1 hour.
5
Preheat oven at 450F.
6
Remove salmon from baking dish; pour marinade into small saucepan.
7
Bake fish for 15 min.
8
or until fish flakes easily with fork.
9
Cook rice as directed.
10
Add green beans.
11
Reduce heat to low.
12
Cook 5 min.
13
; stir.
14
Let stand 5 min.
15
Bring reserved marinade to boil.
16
Reduce heat to low; simmer 5 min.
17
Add sour cream; cook until heated through, stirring occasionally.
18
Spoon sauce over fish and green bean rice pilaf.
19
Enjoy JELL-O for dessert.
20
Serve meal with a glass of water.
121
kcal
Calories
4
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 tsp. dried tarragon leaves, 3 oz. salmon fillet or steak, and more.
Yes, Salmon in Tarragon/Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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