Fish In Horseradish Sauce Recipe

Name: Fish In Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 2 celery stalks; 1 parsley root; 1 onion quartered; 5 peppercorns; 1 bay leaf; 2 teaspoons salt; 6 cups water; 2 pounds fish fillet carp, sole, pike, or similar fillets; 3 tablespoons butter; 3 tablespoons flour; 3/4 cup horseradish cream style; 1 teaspoon sugar; 1/4 teaspoon salt; 2/3 cup sour cream; 2 eggs hardboiled, peeled, and sieved

Servings: persons

2 carrots
2 celery stalks
1 parsley root
1 onion quartered
5 peppercorns
1 bay leaf
2 teaspoons salt
6 cups water
2 pounds fish fillet carp, sole, pike, or similar fillets
3 tablespoons butter
3 tablespoons flour
3/4 cup horseradish cream style
1 teaspoon sugar
1/4 teaspoon salt
2/3 cup sour cream
2 eggs hardboiled, peeled, and sieved

1
1. Combine vegetables, dry seasonings, and water in a saucepan or pot.
2
Bring to a boil; simmer 20 minutes, then strain.
3
2. Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.
4
3. Remove fish from stock. Arrange on serving platter and cover with plastic wrap. Chill.
5
4. Strain fish stock and reserve 3/4 cup for horseradish sauce; cool.
6
5. For horseradish sauce, melt the butter in a saucepan, then blend in flour until smooth, making what the French would call a roux.
7
6. Add the cooked fish stock gradually, stirring constantly. Cook and stir until the sauce boils and becomes thick and smooth.
8
7. Remove from heat and stir in horseradish, sugar, salt, sour cream, and eggs. Cool for 15 minutes.
9
8. Pour the horseradish sauce over the chilled fish, and garnish with shredded lettuce.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 carrots, 2 celery stalks, 1 parsley root, 1 onion quartered, and more.

Yes, Fish In Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Horseradish Sauce

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