Tuna Donuts

Name: Tuna Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tunafish drained; 3 eggs; 1 shallot diced; chives diced, to taste; salt to taste; ground black pepper to taste; 1 tablespoon oat bran; 1 tablespoon wheat bran; pepper spicy, to taste; 1 tablespoon yeast

Eats Now Editorial Team · 223 kcal · Seafood

Jump to Recipe

Tuna Donuts – a delicious recipe with tunafish, eggs, shallot, chives, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tunafish drained
3 eggs
1 shallot diced
chives diced, to taste
salt to taste
ground black pepper to taste
1 tablespoon oat bran
1 tablespoon wheat bran
pepper spicy, to taste
1 tablespoon yeast

1
Preheat oven to 350F.
2
Place the tuna in a bowl and stir it with a fork to break it apart.
3
Whisk the eggs and mix in with the tuna.
4
Dice the shallot and add it to the mixture.
5
Add the chives, salt, and a bit of pepper.
6
Add brans and a bit of spicy pepper, and finally the yeast.
7
Divide into tart pans and bake for 20 minutes.
8
Prick with a knife to check cooking.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tunafish drained, 3 eggs, 1 shallot diced, chives diced, to taste, and more.

Yes, Tuna Donuts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ann Cobb'S Crab Dip
Broiled Fish
Paprika Fish
Scalloped Eggplant

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy