How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Parchment with Green Beans and Lemon Zest?

You need 6 ingredients. The key ingredients include: 4 skinless salmon fillets (about 6 ounces each), 3/4 pound green beans, trimmed, 12 wide strips (1 to 2 inches) lemon zest (from 2 lemons), 1 tablespoon plus 1 teaspoon capers, rinsed and drained, and more.

Is Salmon in Parchment with Green Beans and Lemon Zest suitable as seafood?

Yes, Salmon in Parchment with Green Beans and Lemon Zest falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Parchment with Green Beans and Lemon Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Parchment with Green Beans and Lemon Zest Recipe

Name: Salmon in Parchment with Green Beans and Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets (about 6 ounces each); 3/4 pound green beans, trimmed; 12 wide strips (1 to 2 inches) lemon zest (from 2 lemons); 1 tablespoon plus 1 teaspoon capers, rinsed and drained; Coarse salt and ground pepper; 1 tablespoon plus 1 teaspoon olive oil

Salmon in Parchment with Green Beans and Lemon Zest – a delicious recipe with salmon, green beans, lemon zest, capers, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 skinless salmon fillets (about 6 ounces each)
3/4 pound green beans, trimmed
12 wide strips (1 to 2 inches) lemon zest (from 2 lemons)
1 tablespoon plus 1 teaspoon capers, rinsed and drained
Coarse salt and ground pepper
1 tablespoon plus 1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Salmon in Parchment with Green Beans and Lemon Zest

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