Try this homemade Salmon in Parchment with Green Beans and Lemon Zest recipe the whole family will love. Made with salmon, green beans, lemon zest and c…
This Salmon in Parchment with Green Beans and Lemon Zest relies on simple, everyday ingredients such as green beans, trimmed and plus 1 teaspoon olive oil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026