How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Balsamic-Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1/4 cup apricot preserves, 2 tablespoons balsamic vinegar, 1 teaspoon minced gingerroot, 3/4 teaspoon minced garlic, and more.

Is Apricot-Balsamic-Glazed Salmon suitable as seafood?

Yes, Apricot-Balsamic-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Balsamic-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Balsamic-Glazed Salmon Recipe

Name: Apricot-Balsamic-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apricot preserves; 2 tablespoons balsamic vinegar; 1 teaspoon minced gingerroot; 3/4 teaspoon minced garlic; 1/8 teaspoon salt; 2 (6 ounce) salmon fillets

Apricot-Balsamic-Glazed Salmon – a delicious recipe with apricot preserves, balsamic vinegar, gingerroot, garlic, salt, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon minced gingerroot
3/4 teaspoon minced garlic
1/8 teaspoon salt
2 (6 ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Apricot-Balsamic-Glazed Salmon

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