Fresh, crisp and full of flavor — this Indian Tuna Salad is a must-try. Made with tuna, celery, dill pickle and mayonnaise. Easy step-by-step instructio…
This Indian Tuna Salad relies on simple, everyday ingredients such as chunk tuna, drained, celery rib, diced small, dill pickle relish and mayonnaise. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026