How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 can chunk tuna, drained, 1/2 celery rib, diced small, 1 tablespoon dill pickle relish, 2 tablespoons mayonnaise, and more.

Is Indian Tuna Salad suitable as seafood?

Yes, Indian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Tuna Salad Recipe

Name: Indian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunk tuna, drained; 1/2 celery rib, diced small; 1 tablespoon dill pickle relish; 2 tablespoons mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon garam masala; 1 tablespoon toasted pine nuts; salt

Indian Tuna Salad – a delicious recipe with tuna, celery, dill pickle, mayonnaise, yellow mustard, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chunk tuna, drained
1/2 celery rib, diced small
1 tablespoon dill pickle relish
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon garam masala
1 tablespoon toasted pine nuts
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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