How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Orange Dijon Cream Sauce?

You need 11 ingredients. The key ingredients include: 3 cups heavy whipping cream, 1 cup milk, 1/4 cup water, 1/4 cup orange juice, and more.

Is Salmon In Orange Dijon Cream Sauce suitable as seafood?

Yes, Salmon In Orange Dijon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Orange Dijon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Orange Dijon Cream Sauce Recipe

Name: Salmon In Orange Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy whipping cream; 1 cup milk; 1/4 cup water; 1/4 cup orange juice; 1 tablespoon butter; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/8 teaspoon salt; 1 tablespoon olive oil, or as needed; 6 (4 ounce) fillets salmon; 1 lemon, sliced (optional)

Salmon In Orange Dijon Cream Sauce

Eats Now Editorial Team · 1052 kcal · Seafood

Salmon In Orange Dijon Cream Sauce – a delicious recipe with heavy whipping cream, milk, water, orange juice, butter, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon In Orange Dijon Cream Sauce

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