Sesame Baked Salmon

1. 1

   Cut the salmon fillet into pieces that are about 6cm wide.

2. 2

   Place in a deep heat-safe bowl.

3. 3

   Set aside.

4. 4

   For the marinade, cut the oranges in half and squeeze the orange juice into a small pan.

5. 5

   Add the remaining marinade ingredients.

6. 6

   Mix well and place over medium heat.

7. 7

   Bring the marinade to a boil then pour it over the salmon pieces.

8. 8

   Put dish into the refrigerator and let it marinate for no more than 2 hours.

9. 9

   Remove salmon from the fridge and pull it out of the marinade.

10. 10

    Put the sesame seeds on a cutting board and roll the salmon pieces in the seeds.

11. 11

    Place into a greased deep roasting tin.

12. 12

    Bake at 350 degrees F (180 degrees C) for 20-30 minutes.

13. 13

    Serve the salmon with rice!

14. 14

    Recipe adapted from a Russian website, povarenok.ru.

* Per serving · 4 servings · Values may vary.

No additional tips available.