How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Dill Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup Philadelphia Chive & Onion Cream Cheese Product, 3/4 cup milk, 1 leek, white part only, cut lengthwise into thin strips, 4 skinless salmon fillets (1 lb./450 g), and more.

Is Salmon in Dill Cream Sauce suitable as seafood?

Yes, Salmon in Dill Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Dill Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Dill Cream Sauce Recipe

Name: Salmon in Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Philadelphia Chive & Onion Cream Cheese Product; 3/4 cup milk; 1 leek, white part only, cut lengthwise into thin strips; 4 skinless salmon fillets (1 lb./450 g); 1 cup frozen peas, thawed; 1 tsp. lemon zest; 1 tsp. chopped fresh dill

Salmon in Dill Cream Sauce – a delicious recipe with Philadelphia Chive &, milk, only, salmon, frozen peas, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup Philadelphia Chive & Onion Cream Cheese Product
3/4 cup milk
1 leek, white part only, cut lengthwise into thin strips
4 skinless salmon fillets (1 lb./450 g)
1 cup frozen peas, thawed
1 tsp. lemon zest
1 tsp. chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon in Dill Cream Sauce

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